Lunch Menu

Salads

Goat Cheese Strawberry Spinach Salad   $11

Baby spinach, strawberries, candied walnuts, goat cheese crouton tossed in our housemade strawberry vinaigrette  

Buttermilk Pecan Crusted Chicken Salad   $12

Field greens, tomato, red onion, cucumber, sweet potato hay, spicy pecans and honey- jalapeno dressing on the side

Caesar Salad $9

Hearts of romaine lettuce, diced tomatoes, parmesan croutons, artichokes, classic Caesar dressing

With grilled chicken $11

With tempura fried shrimp $12

Bridgewater House Salad   $8

Mixed greens, tomatoes, cucumbers, onions, feta cheese and parmesan cheese, tossed in our house dressing topped with blue cheese crumbles

Chinese Chicken Salad   $12

Shredded chicken, grapes, celery, sherry-soy vinaigrette, toast points, sliced fruit, and crispy wontons

Pasta

Roasted Garlic Blackened Chicken Alfredo   $12

Tossed with fettuccine noodles topped with freshly grated parmesan

Sandwiches (served with chips and fruit Add fries for $1)

Crispy Hand Battered Pollock   $9

served on a Kaiser bun, with lettuce, tomato, onion, and house tartar

Grilled Reuben $8

Shaved corned beef, swiss cheese, thousand island dressing and sauerkraut all between grilled rye bread

Open Face Ham & Chicken Sandwich $9

With grilled pineapple, mozzarella and fresh tomatoes

Bridgewater   Burger   $9

10 oz. burger

Grilled served with lettuce, tomato, and onion on a toasted Kaiser bun, add cheddar, bacon, or blue cheese for $1 each

American Kobe Sirloin Sandwich   $11

Seared “Snake River Farms” American Kobe sirloin, demi glace glazed served with herbed cheese, lettuce and tomato on ciabatta bread

Bridgewater Club   $9

Ham, turkey, tomato, onion, bacon, herb mayo, cheddar and swiss cheese between wheat bread

½ sandwich and a cup of soup

Lunch Entrees

Quiche Of The Day   $12

Served with fresh fruit and side salad

Your choice of dressing

Crab Cakes   $13

Jumbo lump crab folded in with a crab mousse,

ginger wasabi aioli and a side salad

Potato Crusted Tilapia   $14

Fillet dusted with potato crust and sautéed shrimp, and mushrooms in a creamy rum sauve accompanied with asparagus

Dinner Menu

Appetizers

Brie cheese dipped in almond herb breadcrumbs flash fried and served with grilled sourdough bread and fruit relish $10

Shrimp cocktail $10

Tomato Basil Bruschetta- Grilled sourdough topped with feta, parmesan and tomato relish $8

Jumbo lump crab cakes with a ginger wasabi aioli $13

Sweet Chili Shrimp Skewers- Glazed shrimp and chili rouille $12

Asian Tuna- Sashimi grade tuna crusted in sesame seeds, seared to rare, served with a pickled ginger and wasabi $12

Entrees

Seared Halibut, crab crusted with a orange basil remoulade $20

Bacon and bleu cheese topped Atlantic salmon with bacon and spinach cream $19

14 ounce New York Strip Char grilled with a garlic oil and red zinfandel demi glaze $23

8 or 6 ounce filet char-grilled with a garlic oil and red zinfandel demi glaze $26 & $24

Pan-seared chicken breast with a mushroom sherry reduction $18

Blackened chicken and roasted garlic Alfredo tossed with fettuccine $16

Pan-roasted scallops with a truffle yaki sauce $20

All entrees come with side salad and choice of asparagus, crispy parmesan grilled potatoes or baked potato.